Date, Walnut, and Blue Cheese Ball Recipe

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Date, Walnut, and Blue Cheese Ball
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Ingredients:

Directions:

  1. Place first 4 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth and creamy. Add dates, shallots, lemon rind, salt, and pepper; beat at medium speed until well blended, scraping sides of bowl as necessary.
  2. Spoon cheese mixture onto a large sheet of plastic wrap. Form into a ball, using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight.
  3. Combine parsley and walnuts in a shallow dish. Unwrap cheese ball; gently roll in nut mixture, coating well. Place on a serving plate. Serve immediately, or cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.71 Kcal (208 kJ)
Calories from fat 22.34 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 6.52mg 2%
Sodium 167.9mg 7%
Potassium 88.24mg 2%
Total Carbs 4.23g 1%
Sugars 3.17g 13%
Dietary Fiber 0.39g 2%
Protein 3.04g 6%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 191.37 Kcal (801 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 4%
Cholesterol 25.12mg 2%
Sodium 646.39mg 7%
Potassium 339.71mg 2%
Total Carbs 16.27g 1%
Sugars 12.19g 13%
Dietary Fiber 1.48g 2%
Protein 11.7g 6%
Vitamin C 5.8mg 3%
Iron 0.6mg 1%
Calcium 236.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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