Cinnamon Walnuts Recipe

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Cinnamon Walnuts
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Ingredients:

  • 1 cup sugar
  • 1/4 cup boiling water
  • 1 1/2 cups walnut halves

Directions:

  1. Combine sugar, cinnamon, cream of tartar, and water in a medium-size heavy saucepan; stir until well blended. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
  2. Remove from heat; stir in vanilla and walnuts. Beat with a wooden spoon until mixture begins to thicken. Quickly spread walnuts on waxed paper; separate with a fork. Let cool. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1635.82 Kcal (6849 kJ)
Calories from fat 995.74 Kcal
% Daily Value*
Total Fat 110.64g 170%
Sodium 7.86mg 0%
Potassium 1056.09mg 22%
Total Carbs 140.32g 47%
Sugars 119.77g 479%
Dietary Fiber 13.81g 55%
Protein 45.05g 90%
Vitamin C 3.8mg 6%
Iron 5.7mg 32%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 441.47 Kcal (1848 kJ)
Calories from fat 268.73 Kcal
% Daily Value*
Total Fat 29.86g 170%
Sodium 2.12mg 0%
Potassium 285.01mg 22%
Total Carbs 37.87g 47%
Sugars 32.32g 479%
Dietary Fiber 3.73g 55%
Protein 12.16g 90%
Vitamin C 1mg 6%
Iron 1.6mg 32%
Calcium 36.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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