Directions:
- For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.
- For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.
- For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.
- To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.7 Kcal (2427 kJ) | ||
| Calories from fat | 384.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 22% | |
| Sodium | 3632.02mg | 151% | |
| Potassium | 176.74mg | 4% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 175.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 66% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 22% | |
| Sodium | 1657.49mg | 151% | |
| Potassium | 80.66mg | 4% | |
| Total Carbs | 19.7g | 14% | |
| Sugars | 3.43g | 30% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 3.97g | 17% | |
| Vitamin C | 6.1mg | 22% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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