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Grilled Shrimp With Portabellas Recipe

Grilled Shrimp With Portabellas Recipe

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Ingredients:

Serving

Directions:

Soak wooden skewers in water for at least 30 minutes.
Prepare grill or preheat broiler.
Thread shrimp onto skewers.
Brush shrimp and portabellas with 2 tablespoons olive oil.
In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.
Add tomatoes and basil to dressing and set aside.
Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes). Remove shrimp from skewers and add to dressing.
Continue cooking portabellas until softened (3-5 minutes longer).
Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps. Garnish with basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.97 Kcal (2261 kJ)
Calories from fat	351.66 Kcal
		% Daily Value*
Total Fat	39.07g	60%
Cholesterol	65.76mg	22%
Sodium	1451.63mg	60%
Potassium	523.38mg	11%
Total Carbs	39.02g	13%
Sugars	4.81g	19%
Dietary Fiber	2.35g	9%
Protein	11.43g	23%
Vitamin C	3.5mg	6%
Iron	1.2mg	7%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	189.53 Kcal (794 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	60%
Cholesterol	23.08mg	22%
Sodium	509.52mg	60%
Potassium	183.71mg	11%
Total Carbs	13.7g	13%
Sugars	1.69g	19%
Dietary Fiber	0.82g	9%
Protein	4.01g	23%
Vitamin C	1.2mg	6%
Iron	0.4mg	7%
Calcium	14.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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