Directions:
- Preheat the oven to 450°F.
- Wash the shrimp and pat them dry with paper towels.
- In a medium bowl, combine shrimp, 1 tablespoon olive oil, garlic, lemon zest, lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Toss together and refrigerate.
- Rub a 9-inch baking dish with olive oil.
- Place the potato slices, slightly overlapping, in the pan.
- Drizzle them with the remaining 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Roast the potatoes in the oven for about 15 minutes, until golden and just tender.
- Remove potatoes from the oven, top with the shrimp and the marinade, and return to the oven.
- Cook an additional 10 minutes, until the shrimp is opaque and slightly roasted looking.
- Remove from the oven and sprinkle with the capers.
- Serve at once with a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 774.04mg | 32% | |
| Potassium | 33.26mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.62 Kcal (1443 kJ) | ||
| Calories from fat | 307.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 19% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 1% | |
| Sodium | 2132.91mg | 32% | |
| Potassium | 91.66mg | 1% | |
| Total Carbs | 10.18g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 2.14g | 2% | |
| Vitamin C | 14.8mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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