Sauteed Shrimp, Spicy BBQ, Apple Slaw (Robert Irvine) |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons grapeseed oil |
1/4 cup julienned red onion |
1 large apple, peeled and julienned |
1/4 cup bias-cut green onions, loosely packed |
2 tablespoons lemon juice |
1 teaspoon salt and white pepper blend |
1/4 cup unsweetened applesauce |
2 tablespoons ketchup |
2 tablespoons pork rendering |
1 tablespoon hot sauce |
2 tablespoons grapeseed oil |
24 shrimp (21/25 count), peeled and deveined |
1 tablespoon salt |
1 teaspoon ground pepper |
Directions:
1. For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.
2. For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.
3. For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.
4. To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.
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