Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin) Recipe

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Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)
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Ingredients
10
Count
Nutrition
280
Calories
Total time
30
Minutes
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Ingredients:

  • 12 veal escalopes (4-in diameter & 1/2-in thick, not pounded)
  • 3 medium apples
  • 5 tbsp lemon juice
  • 1 tsp salt
  • 2 oz flour
  • 2 oz butter
  • 5 tbsp calvados

Directions:

  1. Peel, core & cut apples into 1/2-in cubes. Place them in a bowl, add lemon juice, mix thoroughly so apples are well-coated & set aside.
  2. Sprinkle veal escalopes w/salt & pepper & then w/the flour, shaking off any excess.
  3. Heat butter & oil in a lrg skillet at least 15-in in diameter. When hot, add veal a few pieces at a time & saute till lightly brown on both sides (approx 4 min on ea side over med-heat).
  4. When escalopes are cooked, arrange them on a platter & set aside in a warm place such as an oven heated to 180°F (80°C).
  5. Add apples w/lemon juice & Calvados to the pan. Scrape up all pan encrustations & cook over mod-heat (stir freq) for 3 minutes.
  6. Add cream & cont cooking till mixture has turned a rich ivory color. Reduce heat & cook (stir freq) for almost 10 min or till the cream has reduced by half & the sauce coats a spoon.
  7. Taste for seasoning; you will prob need to add about 1/2 tsp salt. Spoon sauce over escalopes & serve immediately.
  8. NOTE: The recipe says this serves 6 as a main-course, but I think it is more likely to serve 4 as a main-dish or 6 as an appy. I expect it may depend on what the entire menu looks like, so I will let you decide this for yourself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.23 Kcal (1173 kJ)
Calories from fat 157.17 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 35.96mg 12%
Sodium 522.98mg 22%
Potassium 129.62mg 3%
Total Carbs 27.08g 9%
Sugars 10.36g 41%
Dietary Fiber 2.87g 11%
Protein 6.4g 13%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 141.85 Kcal (594 kJ)
Calories from fat 79.56 Kcal
% Daily Value*
Total Fat 8.84g 27%
Cholesterol 18.2mg 12%
Sodium 264.72mg 22%
Potassium 65.61mg 3%
Total Carbs 13.71g 9%
Sugars 5.24g 41%
Dietary Fiber 1.45g 11%
Protein 3.24g 13%
Vitamin C 5.2mg 17%
Vitamin A 0.1mg 8%
Iron 0.5mg 6%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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