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Sauteed Shrimp with Sherry and Chiles Recipe

Sauteed Shrimp with Sherry and Chiles Recipe

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Ingredients

Count

Nutrition

918

Calories

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Ingredients:

Serving

1 1/2 tbsp extra-virgin olive oil
1 cup chopped poblano chile (about 1 large)
1/2 tsp salt
4 garlic cloves, thinly sliced
1 large shallot, thinly sliced
1 1/2 lb large shrimp, peeled and deveined
2 tsp paprika
1 cup sherry
1/4 cup fresh orange juice
2 tbsp butter
1 tbsp chopped fresh oregano
1/4 tsp crushed red pepper

Directions:

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add poblano chile and next 3 ingredients (through shallot); sauté for 30 seconds, stirring frequently. Add shrimp and paprika; sauté for 4 minutes or until shrimp are done, stirring frequently. Remove shrimp mixture from pan. Add sherry and orange juice to pan. Boil, and simmer 3 minutes or until slightly thick. Stir in butter, oregano, and red pepper. Return shrimp to pan; cook 2 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.87 Kcal (3843 kJ)
Calories from fat	451.44 Kcal
		% Daily Value*
Total Fat	50.16g	77%
Cholesterol	113.9mg	38%
Sodium	2241.53mg	93%
Potassium	345.64mg	7%
Total Carbs	83.03g	28%
Sugars	4.42g	18%
Dietary Fiber	3.61g	14%
Protein	19.59g	39%
Vitamin C	12mg	20%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	255.07 Kcal (1068 kJ)
Calories from fat	125.45 Kcal
		% Daily Value*
Total Fat	13.94g	77%
Cholesterol	31.65mg	38%
Sodium	622.9mg	93%
Potassium	96.05mg	7%
Total Carbs	23.07g	28%
Sugars	1.23g	18%
Dietary Fiber	1g	14%
Protein	5.44g	39%
Vitamin C	3.3mg	20%
Iron	0.7mg	15%
Calcium	24.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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