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Spicy Chipotle Cole Slaw Recipe

Spicy Chipotle Cole Slaw Recipe

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Ingredients:

Serving

2 tsp chipotle chiles in adobo, finely chopped ( use more if you like it really spicy)
1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
2 tbsp honey
1/4 cup lime juice
4 cups green cabbage, shredded very thin
4 cups red cabbage, shredded very thin
1 cup red onion , sliced vertical very thin
1 cup green onion, finely chopped
1/2-1 cup carrot, shredded
1/4 cup fresh cilantro, chopped

Directions:

Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
Season with salt and pepper as desired and chill until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.72 Kcal (606 kJ)
Calories from fat	93.3 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	6.02mg	2%
Sodium	129.86mg	5%
Potassium	234.98mg	5%
Total Carbs	12.69g	4%
Sugars	8.81g	35%
Dietary Fiber	2.69g	11%
Protein	1.25g	2%
Vitamin C	38.2mg	64%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	108.37 Kcal (454 kJ)
Calories from fat	69.86 Kcal
		% Daily Value*
Total Fat	7.76g	16%
Cholesterol	4.51mg	2%
Sodium	97.24mg	5%
Potassium	175.96mg	5%
Total Carbs	9.5g	4%
Sugars	6.59g	35%
Dietary Fiber	2.01g	11%
Protein	0.94g	2%
Vitamin C	28.6mg	64%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	33.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.