Directions:
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on griddle and saute about 3 minutes on each side.
- Add garlic butter and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from griddle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.8 Kcal (2356 kJ) | ||
| Calories from fat | 426.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 20% | |
| Sodium | 3166.11mg | 132% | |
| Potassium | 164.27mg | 3% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.26 Kcal (1395 kJ) | ||
| Calories from fat | 252.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 73% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 20% | |
| Sodium | 1874.77mg | 132% | |
| Potassium | 97.27mg | 3% | |
| Total Carbs | 16.04g | 9% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.41g | 22% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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