Directions:
- Peel shirmp, if not already peeled, and devein if desired.
- Melt butter in a large skillet over medium heat and stir in the dressing mixes.
- Add the shrimp and cook stirring constantly for 3-5 min, or until the shrimp turn pink.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 12% | |
| Sodium | 76.55mg | 3% | |
| Potassium | 14.66mg | 0% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.39 Kcal (1919 kJ) | ||
| Calories from fat | 427.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.48g | 20% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 12% | |
| Sodium | 276.86mg | 3% | |
| Potassium | 53.01mg | 0% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 1.28g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 2.36g | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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