Directions:
- Preheat oven to 425°. Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.
- Bake, covered, at 425° for 25 to 30 minutes or just until shrimp turn pink, stirring once.
- Remove shrimp mixture from oven, and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2958.13 Kcal (12385 kJ) | ||
| Calories from fat | 2008.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.18g | 343% | |
|---|---|---|---|
| Cholesterol | 640.27mg | 213% | |
| Sodium | 7814.21mg | 326% | |
| Potassium | 855.38mg | 18% | |
| Total Carbs | 198.91g | 66% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 57.04g | 114% | |
| Vitamin C | 70.6mg | 118% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 325.03 Kcal (1361 kJ) | ||
| Calories from fat | 220.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 343% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 213% | |
| Sodium | 858.61mg | 326% | |
| Potassium | 93.99mg | 18% | |
| Total Carbs | 21.86g | 66% | |
| Sugars | 0.38g | 14% | |
| Dietary Fiber | 1.04g | 38% | |
| Protein | 6.27g | 114% | |
| Vitamin C | 7.8mg | 118% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 53% | |
| Calcium | 31.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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