Directions:
- Melt butter in a 13 x 9 inch baking dish; add dressing, lemon juice, and pepper.
- Add shrimp to sauce, mixing well.
- Bake at 325° for 25-30 minutes, stirring several times; (watch the cooking time because it didn't usually take this long; when the shrimp turn pink, remove one and test for doneness by cutting it in half; if the shrimp are opaque throughout and no longer translucent, they're done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.58 Kcal (325 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 75.01mg | 3% | |
| Potassium | 30.91mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 204.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 11% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 6% | |
| Sodium | 237.5mg | 3% | |
| Potassium | 97.86mg | 1% | |
| Total Carbs | 10.49g | 1% | |
| Sugars | 1.94g | 2% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 2.32g | 1% | |
| Vitamin C | 24.3mg | 13% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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