Directions:
- Preheat oven to 350 degrees.
- Place shrimp in large baking pan.
- Combine butter, pepper, italian dressing and lemon juice in bowl.
- Pour over shrimp.
- Bake, covered, at 350 degrees for 45 minutes.
- Arrange on large serving platter, pour pan uices over shrimp.
- Peel and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.77 Kcal (2176 kJ) | ||
| Calories from fat | 360.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 114.59mg | 38% | |
| Sodium | 1299.31mg | 54% | |
| Potassium | 134.46mg | 3% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.4 Kcal (1446 kJ) | ||
| Calories from fat | 239.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 62% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 38% | |
| Sodium | 863.42mg | 54% | |
| Potassium | 89.35mg | 3% | |
| Total Carbs | 22.44g | 11% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 6.35g | 19% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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