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Red Cabbage With Apricots And Balsamic Vinegar Recipe

Red Cabbage With Apricots And Balsamic Vinegar Recipe

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Red Cabbage With Apricots And Balsamic Vinegar

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

Directions:

Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.01 Kcal (950 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	30.53mg	10%
Sodium	37.11mg	2%
Potassium	508.37mg	11%
Total Carbs	30.45g	10%
Sugars	23.49g	94%
Dietary Fiber	3.83g	15%
Protein	1.96g	4%
Vitamin C	66.1mg	110%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	124.03 Kcal (519 kJ)
Calories from fat	57.59 Kcal
		% Daily Value*
Total Fat	6.4g	18%
Cholesterol	16.68mg	10%
Sodium	20.28mg	2%
Potassium	277.76mg	11%
Total Carbs	16.64g	10%
Sugars	12.84g	94%
Dietary Fiber	2.09g	15%
Protein	1.07g	4%
Vitamin C	36.1mg	110%
Vitamin A	0.1mg	5%
Iron	1mg	10%
Calcium	39.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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