Sauteed Potatoes in Lemon & Garlic Recipe

Directions:

1. Cut potatoes into thin slices, less than 1/4 inch.
2. Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
3. Heat oil and 3 Tbsp butter in a heavy-based frying pan.
4. Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
5. Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
6. Heat until butter turns a pale brown.
7. Add potatoes and toss until potatoes are well coated.