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Sauteed Potatoes in Lemon & Garlic Recipe

Sauteed Potatoes in Lemon & Garlic Recipe

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Ingredients:

Serving

4 large potatoes, peeled
3 tbsp oil
4 tbsp butter or 4 tbsp margarine
1 lemon , grated rind of
1 lemon , juice of
3 tbsp chopped fresh parsley
3 garlic cloves, crushed

Directions:

Cut potatoes into thin slices, less than 1/4 inch.
Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
Heat oil and 3 Tbsp butter in a heavy-based frying pan.
Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
Heat until butter turns a pale brown.
Add potatoes and toss until potatoes are well coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.57 Kcal (1325 kJ)
Calories from fat	195.78 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	30.53mg	10%
Sodium	75.62mg	3%
Potassium	506.34mg	11%
Total Carbs	29.52g	10%
Sugars	6.12g	24%
Dietary Fiber	4.9g	20%
Protein	3.25g	7%
Vitamin C	22.5mg	37%
Vitamin A	1.4mg	48%
Iron	1.8mg	10%
Calcium	58mg	6%

Amount Per 100 g
Calories	167.94 Kcal (703 kJ)
Calories from fat	103.86 Kcal
		% Daily Value*
Total Fat	11.54g	33%
Cholesterol	16.2mg	10%
Sodium	40.12mg	3%
Potassium	268.62mg	11%
Total Carbs	15.66g	10%
Sugars	3.25g	24%
Dietary Fiber	2.6g	20%
Protein	1.73g	7%
Vitamin C	11.9mg	37%
Vitamin A	0.8mg	48%
Iron	1mg	10%
Calcium	30.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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