Directions:
- Boil the potatoes in their jackets. When done, as soon as you can handle them, peel and slice about 1/4 inch to 1/2 inch thick. (When I don't have enough time, I dice the potatoes and cook them on the stove until just done).
- While the potatoes are cooking, mix together all the other ingredients.
- Place the sliced potatoes in a bowl. Stir together the dressing (it will have settled) and pour over the hot potatoes. With a large spoon, toss the salad carefully to coat.
- Best warm - can be warmed up in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.72 Kcal (987 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 138.91mg | 6% | |
| Potassium | 473.46mg | 10% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.28 Kcal (575 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 20% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 80.9mg | 6% | |
| Potassium | 275.73mg | 10% | |
| Total Carbs | 15.67g | 9% | |
| Sugars | 3.41g | 23% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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