Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

15 ml oil
15 ml butter
1 onion, chopped
2 big carrots, peeled and cubed
3 celery ribs, chopped
3 garlic cloves
250 g mushrooms, chopped
100 g raw pasta
1 1/2 liters campbell's chicken broth
250 g cooked chicken, chopped ( white meat)
salt
pepper
fresh parsley
finely grated lemon peel
lemon juice
250 ml cream

Directions:

Melt oil and butter over low heat and saute the onion, carrot and celery until tender.
Add garlic and mushrooms and saute until done.
Add chicken broth and heat until boiling. Add pasta and cook until done.
Add chicken and simmer for about 10 minutes.
Flavour to your taste with salt, pepper, parsley, lemon peel and juice.
Remove from heat and stir in the cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.38 Kcal (1115 kJ)
Calories from fat	160.71 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	44.3mg	15%
Sodium	283.06mg	12%
Potassium	482.14mg	10%
Total Carbs	17.67g	6%
Sugars	3.24g	13%
Dietary Fiber	2.06g	8%
Protein	10.43g	21%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	121.43 Kcal (508 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	27%
Cholesterol	20.2mg	15%
Sodium	129.03mg	12%
Potassium	219.78mg	10%
Total Carbs	8.06g	6%
Sugars	1.48g	13%
Dietary Fiber	0.94g	8%
Protein	4.75g	21%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	8%
Iron	0.5mg	6%
Calcium	37.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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