Directions:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.15 Kcal (545 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 14.72mg | 1% | |
| Potassium | 813.16mg | 17% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.54 Kcal (186 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 4% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 3% | |
| Sodium | 5.04mg | 1% | |
| Potassium | 278.27mg | 17% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.76g | 21% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 2.42g | 14% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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