Directions:
- Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.
- Cut the leeks into 2-inch pieces.
- In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.
- Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 15.97mg | 1% | |
| Potassium | 139.74mg | 3% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 12% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 7% | |
| Sodium | 18.47mg | 1% | |
| Potassium | 161.61mg | 3% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 3.7g | 13% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 11.5mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 53.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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