Sauteed Potatoes in Lemon & Garlic |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices. Ingredients:
4 large potatoes, peeled |
3 tablespoons oil |
4 tablespoons butter or 4 tablespoons margarine |
1 lemon, grated rind of |
1 lemon, juice of |
3 tablespoons chopped fresh parsley |
3 garlic cloves, crushed |
Directions:
1. Cut potatoes into thin slices, less than 1/4 inch.
2. Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
3. Heat oil and 3 Tbsp butter in a heavy-based frying pan.
4. Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
5. Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
6. Heat until butter turns a pale brown.
7. Add potatoes and toss until potatoes are well coated.
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