Directions:
- Soak the porcini mushrooms with 1 cup water in a bowl; cover and let stand for 15 minutes or until softened. Drain the mushrooms in a fine sieve over a bowl, reserving liquid.
- Put oil and garlic in a large skillet over medium-high heat; sauté until garlic sizzles. Add porcinis, reserved mushroom liquid, and parsley; cook until the liquid evaporates. Add the button mushrooms, salt, and pepper; cook for 15 minutes or until the liquid has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.26 Kcal (474 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Sodium | 195.48mg | 8% | |
| Potassium | 12.34mg | 0% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 8% | |
|---|---|---|---|
| Sodium | 395.54mg | 8% | |
| Potassium | 24.97mg | 0% | |
| Total Carbs | 24.16g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.9g | 6% | |
| Protein | 9.78g | 10% | |
| Vitamin C | 4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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