Directions:
- Wash potatoes and slice into thin slices, leaving peel on.
- Heat olive oil in a skillet on medium/high setting.
- When oil is hot, add potatoes,garlic and parsley to skillet.
- Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 66.73mg | 3% | |
| Potassium | 419.84mg | 9% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116 Kcal (486 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 7% | |
|---|---|---|---|
| Sodium | 52.17mg | 3% | |
| Potassium | 328.26mg | 9% | |
| Total Carbs | 19.42g | 8% | |
| Sugars | 3.76g | 19% | |
| Dietary Fiber | 2.87g | 15% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 1mg | 7% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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