Sauteed Mushrooms with Porcinis |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here's a recipe that showcases the rich flavor of dried wild porcini mushrooms. Serve this robust side dish with beef tenderloin or wild game. Ingredients:
1 cup dried porcini mushrooms (about 1 ounce) |
1 cup water |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 tablespoons minced fresh flat-leaf parsley |
2 (8-ounce) packages presliced button mushrooms |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Soak the porcini mushrooms with 1 cup water in a bowl; cover and let stand for 15 minutes or until softened. Drain the mushrooms in a fine sieve over a bowl, reserving liquid.
2. Put oil and garlic in a large skillet over medium-high heat; sauté until garlic sizzles. Add porcinis, reserved mushroom liquid, and parsley; cook until the liquid evaporates. Add the button mushrooms, salt, and pepper; cook for 15 minutes or until the liquid has evaporated.
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