Olive Oil Mashed Potatoes with Pancetta Recipe

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Ingredients:

Serving

3 lb yukon gold potatoes, peeled and cubed
3 slices pancetta or bacon, chopped
1 tbsp plus 1/4 cup olive oil, divided
4 garlic cloves, minced
1/3 cup minced fresh parsley
1/2 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Add garlic; cook for 1 minutes longer. Remove from the heat.
Drain potatoes and transfer to a large bowl. Mash potatoes with remaining oil. Stir in the parsley, pancetta mixture, salt and pepper. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.7 Kcal (685 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	4.2mg	1%
Sodium	236.26mg	10%
Potassium	749.98mg	16%
Total Carbs	31.4g	10%
Sugars	1.74g	7%
Dietary Fiber	1.84g	7%
Protein	4.52g	9%
Vitamin C	34.4mg	57%
Iron	137.9mg	766%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	90.17 Kcal (378 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	5%
Cholesterol	2.31mg	1%
Sodium	130.13mg	10%
Potassium	413.08mg	16%
Total Carbs	17.29g	10%
Sugars	0.96g	7%
Dietary Fiber	1.01g	7%
Protein	2.49g	9%
Vitamin C	18.9mg	57%
Iron	76mg	766%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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