Cherry Tomato Sauce With Lemon Recipe

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Ingredients:

Serving

Directions:

In a skillet, heat oil at medium-low heat. Add garlic, half of the parsley, salt and pepper and cook, while stirring, for about 2 minutes or until garlic begins to smell.
Add cherry tomatoes, lemon zest and sugar and keep on cooking at medium-high heat, stirring, for about 2 minutes or until cherry tomatoes have softened. Add lemon juice and remaining of parsley and stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.12 Kcal (344 kJ)
Calories from fat	63.82 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	298.87mg	12%
Potassium	232.86mg	5%
Total Carbs	4.55g	2%
Sugars	2.7g	11%
Dietary Fiber	1.06g	4%
Protein	1.04g	2%
Vitamin C	23.6mg	39%
Iron	0.5mg	3%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	82.8 Kcal (347 kJ)
Calories from fat	64.34 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Sodium	301.33mg	12%
Potassium	234.77mg	5%
Total Carbs	4.59g	2%
Sugars	2.72g	11%
Dietary Fiber	1.07g	4%
Protein	1.05g	2%
Vitamin C	23.8mg	39%
Iron	0.5mg	3%
Calcium	21.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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