Sauteed Mushrooms with Melted Stilton Recipe

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Sauteed Mushrooms with Melted Stilton
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
  3. In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
  4. Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
  5. Serve mushrooms with bread for sopping up sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.67 Kcal (2707 kJ)
Calories from fat 518.82 Kcal
% Daily Value*
Total Fat 57.65g 89%
Cholesterol 163.86mg 55%
Sodium 986.27mg 41%
Potassium 389.12mg 8%
Total Carbs 4.99g 2%
Sugars 2.3g 9%
Dietary Fiber 1.19g 5%
Protein 32.39g 65%
Vitamin C 3.4mg 6%
Vitamin A 4.1mg 137%
Iron 1.2mg 7%
Calcium 468.8mg 47%
Amount Per 100 g
Calories 251.97 Kcal (1055 kJ)
Calories from fat 202.15 Kcal
% Daily Value*
Total Fat 22.46g 89%
Cholesterol 63.85mg 55%
Sodium 384.29mg 41%
Potassium 151.61mg 8%
Total Carbs 1.94g 2%
Sugars 0.9g 9%
Dietary Fiber 0.47g 5%
Protein 12.62g 65%
Vitamin C 1.3mg 6%
Vitamin A 1.6mg 137%
Iron 0.5mg 7%
Calcium 182.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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