Mushroom Gratin Recipe

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Ingredients:

Serving

24 oz fresh mushrooms ( baby bellas or white), quartered
1 large or 2 small shallots, diced
2 cloves garlic
4 tsp butter (a little less can be used)
1/4 cup white wine or chicken stock
1 1/2 cups heavy cream
dash of cayenne (or 1tsp, like i used ;)
1/2 tsp fresh nutmeg, grated
sea salt and fresh ground black pepper
1/2 cup unseasoned breadcrumbs
1/2 cup fresh asiago , romano or parmesan cheese, grated
1 tsp paprika

Directions:

Melt butter in large skillet(I used cast iron) and add garlic and shallot.
Cook on medium heat until shallot is translucent and softened(about 5 minutes) See Photo
Add mushroom and toss to coat. See Photo
Add wine or stock and salt and pepper(less salt if using stock)
Simmer until liquid is gone(this will take only a few minutes if using wine, a little longer with stock)
Add cream, cayenne and nutmeg and allow to boil. Reduce heat and simmer to thicken slightly. See Photo
Combine breadcrumbs, cheese, paprika and salt and pepper.
Once cream is thickened a bit(this isn't meant to be a thick sauce, it will only thicken slightly) pour mushrooms and sauce into individual broil safe dishes or cups or into a larger broil safe dish. See Photo
Top with breadcrumbs and cheese. See Photo
Broil about 5-7 minutes until topping is lightly browned and sauce is bubbly.
*another milk product can be subbed, here, but you will want to make the sauce thicker with a stock/cornstarch mixture
**Usually I top things with Panko breadcrumbs and save regular ones for filler IN recipes, rather than ON them...but, in this case, I prefer the regular ones and the way they soak up the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.86 Kcal (1084 kJ)
Calories from fat	170.62 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	61.29mg	20%
Sodium	337.32mg	14%
Potassium	511.89mg	11%
Total Carbs	10.24g	3%
Sugars	4.69g	19%
Dietary Fiber	2.16g	9%
Protein	12.04g	24%
Vitamin C	5.1mg	9%
Iron	1.5mg	8%
Calcium	269.9mg	27%

Amount Per 100 g
Calories	127.56 Kcal (534 kJ)
Calories from fat	84.08 Kcal
		% Daily Value*
Total Fat	9.34g	29%
Cholesterol	30.2mg	20%
Sodium	166.22mg	14%
Potassium	252.25mg	11%
Total Carbs	5.04g	3%
Sugars	2.31g	19%
Dietary Fiber	1.06g	9%
Protein	5.93g	24%
Vitamin C	2.5mg	9%
Iron	0.7mg	8%
Calcium	133mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.