Directions:
- Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. Add shrimp; cook 1 minute on each side or until almost fully cooked. Transfer shrimp to a plate.
- Return skillet to stovetop over medium heat, and add remaining 1 tablespoon oil. Add sweet peppers and next 4 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until onion is translucent and peppers are tender. Stir in paprika, honey, vinegar, and 1 tablespoon water. Return shrimp to pan; cook 1 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.48 Kcal (7300 kJ) | ||
| Calories from fat | 1029.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.36g | 176% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6250.05mg | 260% | |
| Potassium | 578.36mg | 12% | |
| Total Carbs | 150.85g | 50% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 163.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 176% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 88% | |
| Sodium | 994.78mg | 260% | |
| Potassium | 92.05mg | 12% | |
| Total Carbs | 24.01g | 50% | |
| Sugars | 2.63g | 66% | |
| Dietary Fiber | 1.17g | 29% | |
| Protein | 6.01g | 76% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 0.8mg | 27% | |
| Calcium | 26.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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