Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 teaspoon salt and pepper. Add shrimp to pan; cook 4 minutes, turning once. Remove from pan; keep warm.
- Add broth, garlic, and peas to pan; simmer 3 minutes. Combine 1/4 teaspoon salt, pea mixture, mint, and butter in a blender; process until smooth. Add vinegar; pulse to combine. Spoon 1/3 cup pea sauce onto each of 4 plates; top each serving with 5 shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.51 Kcal (2682 kJ) | ||
| Calories from fat | 362.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 38% | |
| Sodium | 2366.2mg | 99% | |
| Potassium | 359mg | 8% | |
| Total Carbs | 51.47g | 17% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 91.7mg | 510% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.35 Kcal (1010 kJ) | ||
| Calories from fat | 136.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 62% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 38% | |
| Sodium | 891.62mg | 99% | |
| Potassium | 135.28mg | 8% | |
| Total Carbs | 19.39g | 17% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 7.54g | 40% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 34.6mg | 510% | |
| Calcium | 48mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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