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Roasted Red Potato Salad Recipe

Roasted Red Potato Salad Recipe

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Ingredients:

Serving

Directions:

Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
Bake at 425 degrees for 40 minutes, stirring occasionally.
Transfer to large bowl.
Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.44 Kcal (5152 kJ)
Calories from fat	786.18 Kcal
		% Daily Value*
Total Fat	87.35g	134%
Cholesterol	215.74mg	72%
Sodium	5748.24mg	240%
Potassium	1903.62mg	41%
Total Carbs	47.64g	16%
Sugars	3.88g	16%
Dietary Fiber	5.42g	22%
Protein	66.76g	134%
Vitamin C	23.5mg	39%
Iron	6.9mg	38%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	244.44 Kcal (1023 kJ)
Calories from fat	156.18 Kcal
		% Daily Value*
Total Fat	17.35g	134%
Cholesterol	42.86mg	72%
Sodium	1141.93mg	240%
Potassium	378.17mg	41%
Total Carbs	9.46g	16%
Sugars	0.77g	16%
Dietary Fiber	1.08g	22%
Protein	13.26g	134%
Vitamin C	4.7mg	39%
Iron	1.4mg	38%
Calcium	12.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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