Directions:
- In a large mixing bowl, combine the shrimp, olive oil, sugar, paprika, salt, garlic and lemon zest. Let the shrimp marinate 20 minutes.
- Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with Romesco sauce.
- Romesco Sauce: In a food processor, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp. If the consistency is too thick, add more olive oil and vinegar to achieve the consistency you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.47 Kcal (2141 kJ) | ||
| Calories from fat | 330.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 22% | |
| Sodium | 1678.45mg | 70% | |
| Potassium | 117.73mg | 3% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 335.01 Kcal (1403 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 56% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 22% | |
| Sodium | 1099.36mg | 70% | |
| Potassium | 77.11mg | 3% | |
| Total Carbs | 24.03g | 12% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 7.63g | 23% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 1.7mg | 14% | |
| Calcium | 57.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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