Directions:
- In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
- Add the green beans and onion.
- Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
- Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
- Stir in vinegar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.72 Kcal (464 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 591.1mg | 25% | |
| Potassium | 284.37mg | 6% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.37 Kcal (219 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 11% | |
|---|---|---|---|
| Sodium | 279.59mg | 25% | |
| Potassium | 134.51mg | 6% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 2.32g | 20% | |
| Dietary Fiber | 1.89g | 16% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 7.3mg | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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