Sauteed Green Beans and Red Onion |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Very delicious. Ingredients:
1 cup water |
2 tablespoons olive oil |
1 teaspoon coarse salt |
1/4 teaspoon ground pepper |
1 lb green beans, trimmed and halved |
1 medium red onion, cut into 1/2-inch wedges |
2 teaspoons balsamic vinegar |
Directions:
1. In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
2. Add the green beans and onion.
3. Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
4. Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
5. Stir in vinegar and serve.
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