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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From the Closet Cooking blog Ingredients:
4 slices bacon (cut into 1 inch slices) |
1 onion (sliced) |
1/2 of the reserved cabbage (sliced thinly) |
2 tablespoons cider vinegar |
2 teaspoons sugar |
salt and pepper |
Directions:
1. Cook the bacon and set aside.
2. Add the onion and sauté in the bacon grease until very tender, about 7-10 minutes.
3. Add the cabbage, bacon, vinegar, sugar, salt and pepper and saute until the liquid disappears.
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