Sweet Freezer Pickles Recipe

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Ingredients:

Serving

3 cups thinly sliced onions
1 cup cider vinegar
2 cups sugar
1 tsp salt
2 tsp mustard seeds
1 tsp celery seed
7 cups cucumbers , slices (medium slices)

Directions:

Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a saucepan.
Heat, stirring constantly, until sugar is dissolved and the mixture is just at the boiling point.
Set aside to cool slightly.
Meanwhile, peel and slice cucumbers and onions and combine in a large, non-reactive bowl.
Pour vinegar mixture over cucumber mixture and stir well to coat.
Refrigerate about 12 hours and then pack in freezer containers.
(The refrigeration time is included in the cooking time.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.7 Kcal (1205 kJ)
Calories from fat	4.37 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Sodium	589.97mg	25%
Potassium	187.62mg	4%
Total Carbs	68.88g	23%
Sugars	62.34g	249%
Dietary Fiber	1.92g	8%
Protein	1.23g	2%
Vitamin C	6.2mg	10%
Iron	0.3mg	2%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	136.51 Kcal (572 kJ)
Calories from fat	2.07 Kcal
		% Daily Value*
Total Fat	0.23g	1%
Sodium	279.94mg	25%
Potassium	89.03mg	4%
Total Carbs	32.68g	23%
Sugars	29.58g	249%
Dietary Fiber	0.91g	8%
Protein	0.58g	2%
Vitamin C	3mg	10%
Iron	0.1mg	2%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
8

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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