Directions:
- Steam potatoes until very tender;cool slightly,20 to 25 minutes, then peel.
- Thinly slice potatoes; transfer to large serving bowl.
- Cook bacon in large skillet over medium heat until crisp, about 10 minutes;add onion and cook 1 minute, then stir in flour and vinegar.
- Season with salt and pepper; stir 1 minute.
- Gradually mix in vinegar and water and cook until thickened, stirring frequently, about 10 minutes.
- Pour over potatoes and sprinkle with parsley and celery seed and toss to combine.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.23 Kcal (1039 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 288.07mg | 12% | |
| Potassium | 442.41mg | 9% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.57 Kcal (601 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 22% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 8% | |
| Sodium | 166.61mg | 12% | |
| Potassium | 255.88mg | 9% | |
| Total Carbs | 13.53g | 8% | |
| Sugars | 3.15g | 22% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 3.96g | 14% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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