Pickled Grilled Red Onions Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 small red onions
1/2 cup cider vinegar
1/4 cup sugar
1 tsp salt

Directions:

Preheat an outdoor grill for high heat and lightly oil grate.
Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.
Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.
Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.45 Kcal (207 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	584.41mg	24%
Potassium	73.18mg	2%
Total Carbs	10.95g	4%
Sugars	8.75g	35%
Dietary Fiber	0.7g	3%
Protein	0.35g	1%
Vitamin C	2.5mg	4%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	66.94 Kcal (280 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	791.08mg	24%
Potassium	99.06mg	2%
Total Carbs	14.82g	4%
Sugars	11.84g	35%
Dietary Fiber	0.95g	3%
Protein	0.47g	1%
Vitamin C	3.3mg	4%
Calcium	14.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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