Directions:
- Heat oil in large nonstick ckillet over medium-high heat. Add shallots and stir 20 sec. Add brussel sprout leaves and pistachios and sauteuntil leaves begin to soften but are still bright green. (about 3 mins) Drizzle lemon juice over. Season to taste with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 123.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Sodium | 28.75mg | 1% | |
| Potassium | 609.43mg | 13% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 99.4mg | 166% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 21% | |
|---|---|---|---|
| Sodium | 20.2mg | 1% | |
| Potassium | 428.27mg | 13% | |
| Total Carbs | 10.65g | 5% | |
| Sugars | 2.66g | 15% | |
| Dietary Fiber | 4.3g | 24% | |
| Protein | 4.59g | 13% | |
| Vitamin C | 69.9mg | 166% | |
| Iron | 1.2mg | 10% | |
| Calcium | 45.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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