Directions:
- Heat oven to 425.
- Fry bacon, reserve drippings.
- Place brussels sprouts on baking sheet.
- Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
- Roast 30 minutes, stirring at 15 minutes.
- Sprinkle brussels sprouts with bacon and.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.95 Kcal (938 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 610.89mg | 25% | |
| Potassium | 650.17mg | 14% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 128.7mg | 214% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.79 Kcal (506 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 24% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 6% | |
| Sodium | 329.5mg | 25% | |
| Potassium | 350.68mg | 14% | |
| Total Carbs | 7.6g | 5% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 3.27g | 24% | |
| Protein | 4.44g | 16% | |
| Vitamin C | 69.4mg | 214% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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