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Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb Recipe

Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb Recipe

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Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb

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Ingredients:

Serving

1 1/2 lbs fresh brussels sprouts, trimmed , quartered lengthwise through core
1 1/2 lbs heads cauliflower, trimmed, cut into small florets
2 3/4 cups heavy whipping cream
1/2 cup chopped shallot
1 tbsp chopped fresh sage
1 1/2 tbsp olive oil
1/2 cup pine nuts, lightly toasted
1/2 cup plain breadcrumbs
2 tbsp chopped fresh italian parsley
3 cups grated parmesan cheese, divided

Directions:

Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water, 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heath; simmer until mixture is reduced to 2 1/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1/12 cups Parmesan. Pour cream mixture evenly over. DO AHEAD Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
Preheat oven to 375. Cover gartin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.57 Kcal (1455 kJ)
Calories from fat	229.87 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	62.95mg	21%
Sodium	657.14mg	27%
Potassium	505.95mg	11%
Total Carbs	13.65g	5%
Sugars	3.6g	14%
Dietary Fiber	4.01g	16%
Protein	17.99g	36%
Vitamin C	77.2mg	129%
Iron	1.5mg	8%
Calcium	504.6mg	50%

Amount Per 100 g
Calories	171.44 Kcal (718 kJ)
Calories from fat	113.38 Kcal
		% Daily Value*
Total Fat	12.6g	39%
Cholesterol	31.05mg	21%
Sodium	324.13mg	27%
Potassium	249.56mg	11%
Total Carbs	6.73g	5%
Sugars	1.78g	14%
Dietary Fiber	1.98g	16%
Protein	8.87g	36%
Vitamin C	38.1mg	129%
Iron	0.8mg	8%
Calcium	248.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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