Directions:
- Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
- Drain.
- Cut steak into bite-sized pieces and toss with sherry.
- Soy sauce and cornstarch.
- Heat 1/2 cup oil in a skillet and saute until lightly browned.
- Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
- Stir in the beef, garlic, sugar and soy sauce. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.82 Kcal (2474 kJ) | ||
| Calories from fat | 408.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 70% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 1691.39mg | 70% | |
| Potassium | 466.53mg | 10% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 70% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 30% | |
| Sodium | 648.59mg | 70% | |
| Potassium | 178.9mg | 10% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 14.22g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 22% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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