Directions:
- Mix chicken with next 7 items & let sit for 2 hours or longer. Roll chicken in cornstarch. Fry until crispy. Prepare sauce with remaining items, heat add cornstarch to thicken pour over chicken. Sprinkle with sesame seeds & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.74 Kcal (5069 kJ) | ||
| Calories from fat | 632.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.29g | 108% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 4780.49mg | 199% | |
| Potassium | 979.02mg | 21% | |
| Total Carbs | 89.21g | 30% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 53.68g | 107% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265 Kcal (1110 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 108% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 51% | |
| Sodium | 1046.33mg | 199% | |
| Potassium | 214.29mg | 21% | |
| Total Carbs | 19.53g | 30% | |
| Sugars | 2.11g | 39% | |
| Dietary Fiber | 0.96g | 18% | |
| Protein | 11.75g | 107% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 25% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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