Directions:
- Combine beef, egg white, salt and 1 teaspoon cornstarch.
- Mix well with hand.
- Heat oil and fry beef for 30 seconds, drain.
- Reheat 2 tablespoons of oil to 375 degrees in wok or large fry pan.
- Stir-fry bamboo shoots, green onions, carrots and garlic for 1 minute.
- Combine sherry, hoisin sauce, soy sauce, chicken stock, sugar, remaining 1 teaspoon cornstarch, garlic and chili paste to taste in bowl.
- Add to vegetables.
- Add sesame seeds, and bring to a boil.
- Add beef.
- Stir-fry quickly until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.98 Kcal (3341 kJ) | ||
| Calories from fat | 580.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.5g | 99% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 30% | |
| Sodium | 1321.23mg | 55% | |
| Potassium | 707.09mg | 15% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 36.9g | 74% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.34 Kcal (1199 kJ) | ||
| Calories from fat | 208.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 99% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 30% | |
| Sodium | 474.09mg | 55% | |
| Potassium | 253.72mg | 15% | |
| Total Carbs | 5.04g | 5% | |
| Sugars | 2.14g | 24% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 13.24g | 74% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 24% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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