Sauteed Beef with Snow Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 lb fresh snow pea |
1 1/2 lbs sirloin steaks |
3 tablespoons dry sherry |
3 tablespoons soy sauce |
2 tablespoons cornstarch |
1 cup oil |
2 cloves garlic, minced |
1 teaspoon sugar |
5 tablespoons soy sauce |
Directions:
1. Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
2. Drain.
3. Cut steak into bite-sized pieces and toss with sherry.
4. soy sauce and cornstarch.
5. Heat 1/2 cup oil in a skillet and saute until lightly browned.
6. Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
7. Stir in the beef, garlic, sugar and soy sauce. Mix well.
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