My Homemade Rice-a-roni Recipe

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My Homemade Rice-a-roni
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Ingredients:

Directions:

  1. Melt butter in skillet. Add the broken up pasta and saute until noodles are brown. Do not allow to burn.
  2. Add the onion and garlic, saute for a minute or two. Add the rice and toss to coat. Season with seasoned sea salt. Add enough water to cover rice and be about 1/2 inch over the top. Add broth packet and stir See Photo. Bring to a boil, reduce heat, then cover and simmer on low until rice is tender and all the liquid as evaporated (about 20 minutes).
  3. Remove from heat, remove lid and cover rice with a clean dish cloth. Put the lid back on and leave to rest for 15 minutes. Remove lid, add herbs and soy (just a little) and fluff with a fork (you'll be amazed how much flavor boost the tiny amount of soy gives!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.27 Kcal (591 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 3.04mg 0%
Potassium 31.84mg 1%
Total Carbs 26.79g 9%
Sugars 2.19g 9%
Dietary Fiber 1.12g 4%
Protein 1.82g 4%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 136.93 Kcal (573 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 7.4mg 3%
Sodium 2.95mg 0%
Potassium 30.86mg 1%
Total Carbs 25.96g 9%
Sugars 2.12g 9%
Dietary Fiber 1.09g 4%
Protein 1.76g 4%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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