Pork Rib in Chanterelle Mushroom Gravy Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups lightly packed sliced chanterelle mushrooms
1 tbsp minced garlic
2 tsp olive oil
1 lb boneless pork ribs, cut into 1/2-inch cubes
1 cup all-purpose flour
2 cups water
salt and ground black pepper to taste

Directions:

Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.37 Kcal (2493 kJ)
Calories from fat	354.98 Kcal
		% Daily Value*
Total Fat	39.44g	61%
Cholesterol	161.91mg	54%
Sodium	74.66mg	3%
Potassium	673.94mg	14%
Total Carbs	26.33g	9%
Sugars	0.29g	1%
Dietary Fiber	2.06g	8%
Protein	35.55g	71%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	184.41 Kcal (772 kJ)
Calories from fat	109.95 Kcal
		% Daily Value*
Total Fat	12.22g	61%
Cholesterol	50.15mg	54%
Sodium	23.13mg	3%
Potassium	208.75mg	14%
Total Carbs	8.16g	9%
Sugars	0.09g	1%
Dietary Fiber	0.64g	8%
Protein	11.01g	71%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	0.7mg	13%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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