Saute Spinach Recipe

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Saute Spinach
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Minutes

Ingredients:

  • 50 ml olive oil
  • 2 garlic cloves
  • 500 g spinach
  • salt and pepper , to taste

Directions:

  1. Sauté spinach in olive oil and garlic for one minute or until wilted.
  2. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.51 Kcal (567 kJ)
Calories from fat 106.55 Kcal
% Daily Value*
Total Fat 11.84g 18%
Sodium 99.01mg 4%
Potassium 703.52mg 15%
Total Carbs 5.5g 2%
Sugars 0.02g 0%
Dietary Fiber 2.53g 10%
Protein 3.84g 8%
Vitamin C 35.5mg 59%
Iron 3.8mg 21%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 97.97 Kcal (410 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 18%
Sodium 71.57mg 4%
Potassium 508.6mg 15%
Total Carbs 3.97g 2%
Sugars 0.01g 0%
Dietary Fiber 1.83g 10%
Protein 2.78g 8%
Vitamin C 25.6mg 59%
Iron 2.7mg 21%
Calcium 91.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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