Saute Spinach

Prep Time: 3 Minutes

Cook Time: 1 Minutes

Ready In: 4 Minutes

Servings: 4

I used baby spinach, as I already had a bag in my fridge. Serve with Wasabi Mash and Trumpeter With White Wine.

Ingredients:

50 ml olive oil

2 garlic cloves

500 g spinach

salt and pepper, to taste

Directions:

1. Sauté spinach in olive oil and garlic for one minute or until wilted.
2. Add salt and pepper to taste.