Directions:
- Preheat oven to 375.
- In a skillet cook up the patties or form your own patties, small.
- Remove from heat and blot on paper towel.
- Seperate and cut dough into triangles enough for each patty.
- Brush with the mustard and place piece of cheese small enough to fit under the patty.
- Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
- Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
- How many this yields depends mostly on how big you make the patties and how many triangles you cut.
- For ready made patties it makes 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.18 Kcal (168 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 118.2mg | 5% | |
| Potassium | 14.27mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.98 Kcal (1009 kJ) | ||
| Calories from fat | 168.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 5% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 5% | |
| Sodium | 708.83mg | 5% | |
| Potassium | 85.58mg | 0% | |
| Total Carbs | 2.45g | 0% | |
| Sugars | 0.72g | 0% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 20.15g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 278.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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